Thai cuisine has several layers. There is a concept of fundamental flavor in a dish. It can spicy or hot, sweet, salty, bitter, and sour. Thai cuisine varies very subtly according to the four main areas of Thailand, Northern, Northeastern, Central and Southern. The difference is very subtle like the northern regions often use turmeric and fresh coconut milk and the southern regions use lime juice. Another interesting feature of this cuisine is that, importance is given on fresh ingredients irrespective of whether it is the herbs, fish, coconut, vegetable, poultry or meat. Rice is the main staple food of Thailand. In Mali Thai Restaurant Saigon, Ho Chi Minh City, you can sample the regional variations from the extensive menu list, you would have no cause to worry, the bill will be well within your budget.

The Thai Restaurants in Saigon- Hochiminh City:

[Chao Thai Restaurant In Saigon][Mali Thai Restaurant in Saigon][Sawadee Thai Restaurant in Saigon]

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