Ninh Binh

Burned rice is made of unburned rice, which is flatted into a flat round. After drying, the flat round unburned rice is fried in boiling vegetable oil until crispy before being broken into small pieces and ransferred to a bowl.

 
Burned rice is eaten with the mixture of sliced beef and pig kidney fried with spices, tomato, carrot, onion and nam huong (a kind of mushroom).

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